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Main dishesLunch

Velvet Beef Penne

Prep15 min
Cook30 min
Total45 min
Servings4
DifficultyEasy
Ingredients
  • 1 lbs minced meat
  • 2 cups penne pasta (or any kind)
  • 1 cup cherry tomatoes
  • 1/3 cup cream
  • 1 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon chilli flakes
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 small onion (chopped finely)
  • 1/3 cup parmesan cheese (for garnish)

Instructions

  1. 1

    Start by heating olive oil in a pan, then add the meat and cook until it begins to brown. Add the onions and mix well until they soften. Stir in the spices and tomato paste, and if needed, add a little pasta water to loosen the sauce.

  2. 2

    While the meat is cooking, bring a pot of salted water to a boil and cook the pasta until tender.

  3. 3

    Add the cherry tomatoes to the meat, followed by the cream, and mix everything together until the sauce becomes smooth and rich. Taste and adjust the seasoning as needed.

  4. 4

    Serve hot and finish with a generous sprinkle of Parmesan cheese.

Chef's Notes

A rich and comforting penne pasta tossed in a velvety garlic cream sauce, blended with perfectly seasoned ground beef and bursts of sweet cherry tomatoes. Each bite delivers a balance of deep, savoury flavour and gentle freshness, finished with a light sprinkle of grated cheese that melts into the warm pasta. Simple ingredients, cooked with care, come together to create a dish that feels both hearty and refined, perfect for any table.

Tags

pastapennebeefvelvetydeliciouseasyitaliancherrytomatoescream