Tahini dream eggs

Instructions

1. 1

   Begin by boiling 6–12 eggs in simmering water for 12–14 minutes until fully cooked. Transfer immediately to an ice bath, allow them to cool completely, then peel carefully.

2. 2

   Slice the eggs in half lengthwise and remove the yolks into a bowl.

3. 3

   Mash the yolks until smooth, then mix in tahini, a small amount of mayonnaise for creaminess, fresh lemon juice, a pinch of ground cumin, salt, and pepper. Blend until the mixture becomes silky and well balanced. Adjust the lemon and tahini to taste—you want a slightly nutty and tangy flavour.

4. 4

   Spoon or pipe the filling back into the egg whites.

5. 5

   Finish by sprinkling sumac over the top and garnishing with finely chopped parsley. For an extra authentic touch, drizzle a few drops of good olive oil.

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