Signature Three-Sauce Beef

Name: Signature Three-Sauce Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Main dishes
Ingredients: 2 lbs beef (cut into thin strips); 1 large onion (cut into thin pieces); 1 large carrot (thinly cut into round pieces); 1/2 lbs broccoli; 1/2 cup green onions (cut into very small pieces); 50 gram oyster sauce; 50 gram Worcestershire sauce; 40 gram soya sauce; 30 gram fish sauce; 2 tablespoon sesame oil; 2 tablespoon cornstarch; 1 large orange juice

Prep20 min

Cook30 min

Total50 min

Servings8

DifficultyEasy

Ingredients

2 lbs beef (cut into thin strips)
1 large onion (cut into thin pieces)
1 large carrot (thinly cut into round pieces)
1/2 lbs broccoli
1/2 cup green onions (cut into very small pieces)
50 gram oyster sauce
50 gram Worcestershire sauce
40 gram soya sauce
30 gram fish sauce
2 tablespoon sesame oil
2 tablespoon cornstarch
1 large orange juice

Instructions

1
Start by slicing the beef into thin strips. Add 2 tablespoons of cornstarch along with Worcestershire sauce, oyster sauce, soya sauce, fish sauce and the orange juice. Mix well until the beef is fully coated and has absorbed the flavours.
2
Heat sesame oil in a pan over high heat. Add the beef and stir-fry until browned and slightly crispy. Remove and set aside.
3
In the same pan, add the vegetables and stir-fry on high heat for about 5 minutes. Keep them crisp and fresh do not overcook.
4
Return the beef to the pan, stir well, then reduce the heat to low. Let it cook together for another 5 minutes to blend the flavours.
5
Serve over white rice and garnish with freshly chopped green onions.

Chef's Notes

A rich Asian fusion beef stir-fry combining Chinese wok techniques with bold Filipino-inspired seasoning.

Instructions

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