Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Deserts
Ingredients: 5 eggs; 2 large oranges (washed, seeds removed, cut into cubes); 1 cup vegetable oil; 1 cup plain yogurt; 1 1/2 cup sugar; 2 1/4 cup all purpose flour; 2 teaspoon baking powder; 1 tablespoon vanilla; 2 tablespoon white vinegar

Prep20 min

Cook45 min

Total1h 5m

Servings8

DifficultyEasy

Ingredients

5 eggs
2 large oranges (washed, seeds removed, cut into cubes)
1 cup vegetable oil
1 cup plain yogurt
1 1/2 cup sugar
2 1/4 cup all purpose flour
2 teaspoon baking powder
1 tablespoon vanilla
2 tablespoon white vinegar

Instructions

1
In a blender, add the oranges, oil, yogurt, sugar, vanilla, and eggs. Blend for about 5–6 minutes until completely smooth.
2
Transfer the mixture to a bowl. Add flour and baking powder, and mix well.
3
Add the vinegar and give it one last gentle mix.
4
Pour into a greased pan. Bake in a preheated oven at 170°C (340°F) for about 45 minutes, or until done
5
Check doneness Insert a toothpick—if it comes out clean, it’s ready.
6
Let it rest for 10 minutes, then flip onto a serving plate.

Chef's Notes

small upgrades that matter: Remove any orange seeds and thick white pith avoids bitterness Don’t over mix after adding flour keeps it soft A light dusting of powdered sugar or orange glaze takes it to another level

Instructions

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