Halawet El Smeed (Semolina sweet)

Name: Halawet El Smeed (Semolina sweet)
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Deserts
Ingredients: 3/4 cup semolina; 2 3/4 cup milk; 1/3 cup sugar; 1 cup mozaralla; 2 tablespoons rose water; honey; pistachio (for garnish)

Prep20 min

Total20 min

Servings6

DifficultyEasy

Ingredients

3/4 cup semolina
2 3/4 cup milk
1/3 cup sugar
1 cup mozaralla
2 tablespoons rose water
honey
pistachio (for garnish)

Instructions

1
In a pot, combine semolina, sugar, and milk. Place over medium heat and stir continuously to prevent lumps.
2
Continue stirring until the mixture thickens into a smooth, creamy consistency. Add the mozzarella cheese and keep stirring until fully melted and incorporated.
3
Add a small amount of rose water and mix well. Continue stirring until the mixture becomes uniform and slightly stretchy.
4
Pour immediately into small serving bowls.
5
Drizzle honey over the top. Garnish with crushed pistachios

Chef's Notes

This dessert is famous for its cheese pull effect that stretchy texture is a signature feature that made it go viral globally in recent years.

Instructions

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