Guacamole

Name: Guacamole
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Appetizers
Ingredients: 5 large Avocadoes; 2 medium tomatoes (diced finely); 1 small red onion (diced finely); 3 small cucumbers (diced finely); 1/2 lemon juice; salt to taste; olive oil

Prep30 min

Total30 min

Servings6

DifficultyEasy

Ingredients

5 large Avocadoes
2 medium tomatoes (diced finely)
1 small red onion (diced finely)
3 small cucumbers (diced finely)
1/2 lemon juice
salt to taste
olive oil

Instructions

1
To make Guacamole, choose ripe avocados and mash them well. Then add finely chopped tomatoes, red onions, and cucumber. Add the juice of half a lemon, salt to taste, and a little olive oil.
2
Mix everything very well, then garnish with some dried mint. You can also add chopped cilantro if you like. Enjoy!

Chef's Notes

A fun fact about Guacamole is that it dates back more than 500 years to the Aztec civilization in Mexico. The name comes from the Aztec Nahuatl language: “ahuacamolli,” which means “avocado sauce.” Avocados were so valued that they were sometimes called “green gold.”

Instructions

Tags