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AppetizersSide Dish

Green Fiesta Drizzle

Prep10 min
Total10 min
Servings6
DifficultyEasy
Ingredients
  • 1 tablespoon low fat sour cream
  • 1 tablespoon low fat mayonnaise
  • 1 tablespoon yogurt
  • 1/3 cup milk
  • 1 small lime juice
  • 2 tablespoon chives (chopped very fine)
  • 1 tablespoon dill (chopped very fine)
  • 1 tablespoon parsley (chopped very fine)
  • 1 teaspoon salt
  • 1 teaspoon Black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. 1

    Chop all the herbs really fine and add them to the low fat sour cream, low fat mayonnaise, yogurt, salt, black pepper, garlic powder, onion powder and the lime juice, then add the milk to make it runnier( you can adjust the milk to your preference).

  2. 2

    Give it a good swirl and put it in the fridge to chill, then it is ready to complement your wraps, tacos, and grilled dishes.

Chef's Notes

Green Fiesta Drizzle is a bright, herb-packed sauce that brings every bite to life. Fresh chives, dill, and parsley come together in a smooth, zesty blend that’s light, creamy, and full of garden-fresh flavour. It adds a cheerful pop of green and a gentle tang that lifts tacos, wraps, and grilled dishes without overpowering them. A little drizzle goes a long way—fresh, vibrant, and made to make your plate smile.

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