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SaladsSide Dish

Golden spiced chickpea salad

Prep20 min
Cook5 min
Total25 min
Servings6
DifficultyEasy
Ingredients
  • 3/4 cup cooked chickpeas (you can use 1 can if fresh chickpeas not available)
  • 1 big tomato (diced small pieces)
  • 1 medium red onion (diced small pieces)
  • 1 medium green pepper (diced small pieces)
  • 1 medium red pepper (diced small pieces)
  • 1 medium yellow pepper (diced small pieces)
  • 2 tablespoon olive oil
  • 1 lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon back perpper
  • 1/2 cup chopped parsley
  • 1 teaspoon curry spice
  • 1 teaspoon cumin powder

Instructions

  1. 1

    we start by washing all the vegetables very well, we dice all the vegetables into small pieces then we add them to a serving bowl we add the chopped parsley, lemon juice, salt, pepper and half the olive oil.

  2. 2

    In a frying pan we add the remaining of the olive oil and we add the drained chickpeas we add the smoked paprika, cumin, and the curry, stir it for about 5 minutes till the chickpeas soaks all the rich flavours of the spices.

  3. 3

    Add the chickpeas to the vegetables toss them around together until every thing is well mixed.

Chef's Notes

A fresh and flavourful salad combining hearty chickpeas with golden curry spices and crisp garden vegetables.

Tags

chickpeasSaladcurryspiceeasydelicioubell pepper