Chimichurri sauce

Name: Chimichurri sauce
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Appetizers
Ingredients: 1 shallot or small red onion; 1/2 cup parsley; 1/2 cup coriander; 6 gloves garlic; 1 teaspoon chilli flakes or 1 red hot pepper; 2 tablespoon red wine vinegar or regular vinegar; 6 tablespoon olive oil; 1 fresh grated lemon zest; 1 teaspoon salt

Prep20 min

Total20 min

Servings6

DifficultyEasy

Ingredients

1 shallot or small red onion
1/2 cup parsley
1/2 cup coriander
6 gloves garlic
1 teaspoon chilli flakes or 1 red hot pepper
2 tablespoon red wine vinegar or regular vinegar
6 tablespoon olive oil
1 fresh grated lemon zest
1 teaspoon salt

Instructions

1
Add all of the ingredients listed above to a blender and blend until smooth and well combined.
2
Serve and enjoy this rich, flavourful sauce with grilled meats, chicken, or roasted vegetables for a perfectly balanced and vibrant finish.

Chef's Notes

Chimichurri comes from Argentina and Uruguay, where it was traditionally served with grilled meats, especially beef. In those countries, grilling—asado—is not just cooking, it’s a ritual. Families and friends gather around fire, and chimichurri is always there on the table.

Instructions

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