Cheesy Garlic Naan (Pan Version)

Instructions

1. 1

   Start by adding the flour into a bowl. Pour in the water and yogurt, then add the salt and instant yeast. Mix everything together until a soft dough forms.

2. 2

   Let the dough rest for 30 minutes to 1 hour, allowing it to rise and become light.

3. 3

   Once ready, divide the dough into 4 equal pieces. Roll each piece into a round shape using a rolling pin. Place mozzarella cheese in the center, close the dough into a ball, then gently roll it out again into a flat round.

4. 4

   Heat a pan over medium heat and add a small amount of oil. Cook each naan for about 5 minutes, flipping as needed until golden and cooked through.

5. 5

   In a separate step, melt butter and mix it with minced garlic and chopped parsley. Brush this mixture generously over the hot naan.

6. 6

   Serve immediately while warm, soft, and filled with melted cheese.

Tags