Bloom Your Spices (Unlock Full Flavour)

What it means Instead of throwing spices into water or at the end… you cook them briefly in hot oil or fat first. How to do it properly Heat oil (olive oil or ghee) on medium heat Add onions or garlic first (optional but ideal) Add your spices (cumin, coriander, paprika, turmeric, etc.) Stir for 30–60 seconds only Then add your main ingredients (meat, rice, broth) That will immediately upgrade your cooking: